EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES

dc.contributor.author	RABBIA HASNAT
dc.contributor.author	N.A. ABBASI
dc.contributor.author	I.A. HAFIZ
dc.contributor.author	T. AHMAD
dc.contributor.author	Z. CHUDHARY
dc.date.accessioned	2023-02-20T04:45:23Z
dc.date.available	2023-02-20T04:45:23Z
dc.date.issued	2009-01-15
dc.identifier.issn	0556-3321
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/17235
dc.language.iso	en	en_US
dc.publisher	Pakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistan	en_US
dc.title	EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES	en_US
dc.type	Article	en_US