THE YIELD AND YIELD COMPONENTS OF PEA (PISUM SATIVUM L.) AS INFLUENCED BY SALICYLIC ACID

dc.contributor.author	GHULAM MURTAZA
dc.contributor.author	REHANA ASGHAR
dc.contributor.author	SHAHBAZ AHMAD
dc.date.accessioned	2023-02-20T04:53:30Z
dc.date.available	2023-02-20T04:53:30Z
dc.date.issued	2007-04-24
dc.identifier.issn	0556-3321
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/17279
dc.language.iso	en	en_US
dc.publisher	Pakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistan	en_US
dc.title	THE YIELD AND YIELD COMPONENTS OF PEA (PISUM SATIVUM L.) AS INFLUENCED BY SALICYLIC ACID	en_US
dc.type	Article	en_US