S. Ahmad; H. Aslam; M.A. Saeed; A. Haider; A. Anwar; N. Sheikh
(Lahore: Pakistan Association for the Advancement of Science, 2009-06-09)
The alarming rate of population growth has increased the demand for food production in third world countries leading to a yawning gap in demand and supply. This situation has created a demand for the formulation of innovative ...