Abstract:
Sequential culture fermentation by Arachniotus sp. at 35oC for 72 h and followed by Candida utilis fermentation at 35oC for 72 h more resulted in higher production of microbial biomass protein. 6% (w/v) corn stover, 0.0075% CaCl2.2H2O, 0.005% MgSO4.7H2O, 0.01% KH2PO4, C: N ratio of 30:1 and 1% molasses gave higher microbial biomass protein production by the sequential culture fermentation of Arachniotus sp., and C. utilis. The mixed microbial biomass protein produced in the 75-L fermentor contained 16.41%
