PRODUCTION OF MICROBIAL BIOMASS PROTEIN BY SEQUENTIAL CULTURE FERMENTATION OF ARACHNIOTUS SP., AND CANDIDA UTILIS

dc.contributor.author	Sibtain Ahmad
dc.contributor.author	Fayyaz Ahmad
dc.contributor.author	Hashmi, Abu Saeed
dc.date.accessioned	2023-03-06T06:47:09Z
dc.date.available	2023-03-06T06:47:09Z
dc.date.issued	2010-04-20
dc.identifier.citation	Ahmed, S., Ahmad, F., & Hashmi, A. S. (2010). Production of microbial biomass protein by sequential culture fermentation of Arachniotus sp. and Candida utilis. Pak J Bot, 42(2), 1225-1234.	en_US
dc.identifier.issn	0556-3321
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/17441
dc.description.abstract	Sequential culture fermentation by Arachniotus sp. at 35oC for 72 h and followed by Candida utilis fermentation at 35oC for 72 h more resulted in higher production of microbial biomass protein. 6% (w/v) corn stover, 0.0075% CaCl2.2H2O, 0.005% MgSO4.7H2O, 0.01% KH2PO4, C: N ratio of 30:1 and 1% molasses gave higher microbial biomass protein production by the sequential culture fermentation of Arachniotus sp., and C. utilis. The mixed microbial biomass protein produced in the 75-L fermentor contained 16.41%	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Pakistan Botanical Society, University of Karachi	en_US
dc.title	PRODUCTION OF MICROBIAL BIOMASS PROTEIN BY SEQUENTIAL CULTURE FERMENTATION OF ARACHNIOTUS SP., AND CANDIDA UTILIS	en_US
dc.type	Article	en_US