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ANTIFUNGAL AND NEMATICIDAL ACTIVITY OF SELECTED LEGUMES OF PAKISTAN

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dc.contributor.author Shakeel Ahmad
dc.contributor.author Mussarat Akhter
dc.contributor.author Zia-ul-Haq
dc.contributor.author Mehjabeen
dc.contributor.author Sagheer Ahmad
dc.date.accessioned 2023-03-06T06:50:07Z
dc.date.available 2023-03-06T06:50:07Z
dc.date.issued 2010-04-20
dc.identifier.citation Ahmad, S., Akhter, M., Zia-Ul-Haq, M., & Mehjabeen, A. S. (2010). Antifungal and nematicidal activity of selected legumes of Pakistan. Pak. J. Bot, 42(2), 1327-1331. en_US
dc.identifier.issn 0556-3321
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/17450
dc.description.abstract The antifungal activity of legume seed extracts was tested against 6 fungi, viz., Trichophyton longifusus, Candida albicans, Aspergilus flavus, Microsporum canis, Fusarium solani and Candida glaberata. The extracts showed moderate activity against different fungal strains. Nematicidal activity has also been carried out to evaluate their potential toxicity against juveniles of the root-knot nematode Meloidogyne spp. In vitro results showed that ethanolic extract of these legumes caused appreciable mortality of second stage juveniles of Meloidogyne javanica and Meloidogyne incognita. The concentrations used @ 1% and 0.5% were found more effective and produced significant results as compared to 0.25%, and 0.1%. The mortality rate increased with increasing exposure time for most of the extracts. en_US
dc.language.iso en en_US
dc.publisher Karachi: Pakistan Botanical Society, University of Karachi en_US
dc.title ANTIFUNGAL AND NEMATICIDAL ACTIVITY OF SELECTED LEGUMES OF PAKISTAN en_US
dc.type Article en_US


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