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NUTRITIONAL QUALITY AND PRODUCTION OF SOYBEAN LAND RACES AND IMPROVED VARIETIES AS AFFECTED BY PLANTING DATES

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dc.contributor.author Asim Muhammad
dc.contributor.author S.K Khalil
dc.contributor.author Marwat, Khan Bahadar
dc.contributor.author A.Z Khan
dc.contributor.author I.H. Khalil
dc.contributor.author Amanullah
dc.contributor.author Shahnaz Arifullah
dc.date.accessioned 2023-03-06T06:57:55Z
dc.date.available 2023-03-06T06:57:55Z
dc.date.issued 2009-04-20
dc.identifier.citation Muhammad, A. S. I. M., Khalil, S. K., Marwat, K. B., Khan, A. Z., Khalil, I. H., Amanullah, J., & Arifullah, S. (2009). Nutritional quality and production of soybean land races and improved varieties as affected by planting dates. Pak. J. Bot, 41(2), 683-689. en_US
dc.identifier.issn 0556-3321
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/17482
dc.description.abstract Information is lacking on nutritional quality of indigenous land races of soybean. Three land races (Kulat brown, Kulat white, Mothi) and two improved varieties (NARC-II, Swat-84) of soybean were sown on April 2, May 2, June 2 and July 2, at New Developmental Farm of NWFP Agricultural University, Peshawar, during 2004-05 and 2005-06 growing season. Planting dates had significantly affected oil and protein content and yield. Maximum protein content (321g kg-1) and protein yield (468 kg ha-1) was recorded for April planting, while maximum oil content (169 g kg-1) and oil yield (244 kg ha-1) was obtained from May planted crop. Maximum oil (17.2 g kg-1) and protein (320 g kg-1) was recorded for variety Swat-84 while higher oil (239 kg ha-1) and protein yield (433 kg ha-1) was given by NARC-II. Improved varieties were superior in nutritional quality as well as nutrient production. en_US
dc.language.iso en en_US
dc.publisher Karachi: Pakistan Botanical Society, University of Karachi en_US
dc.title NUTRITIONAL QUALITY AND PRODUCTION OF SOYBEAN LAND RACES AND IMPROVED VARIETIES AS AFFECTED BY PLANTING DATES en_US
dc.type Article en_US


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