EFFECT OF BARE-ROOT DIP TREATMENT IN OIL-CAKES AND NEEM LEAF EXTRACT ON THE ROOT-KNOT DEVELOPMENT AND GROWTH OF TOMATO AND EGGPLANT

dc.contributor.author	M. ABID
dc.contributor.author	M.A. MAQBOOL
dc.date.accessioned	2023-03-06T07:34:26Z
dc.date.available	2023-03-06T07:34:26Z
dc.date.issued	1991-01-03
dc.identifier.citation	Abid, M., & Maqbool, M. A. (1991). Effect of bare-root dip treatment in oil-cakes and neem leaf extract on the root-knot development and growth of tomato and eggplant. Pak. J. nematol, 9(1), 13-16.	en_US
dc.identifier.issn	0255-7576
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/17614
dc.description.abstract	Bare-root dip in the extracts of oil-cake of castor and mustard and neem leaf significantly reduced root-knot infection caused by Meloidogyne javanica on tomato and eggplant. The damaging effects of the nematode were masked by bare-root dip treatments as shown by improved plant growth in both the test plants.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi, National Nematological Research Centre (NNRC), University of Karachi,	en_US
dc.title	EFFECT OF BARE-ROOT DIP TREATMENT IN OIL-CAKES AND NEEM LEAF EXTRACT ON THE ROOT-KNOT DEVELOPMENT AND GROWTH OF TOMATO AND EGGPLANT	en_US
dc.type	Article	en_US