EFFECTS OF VAM AND NEMATODE INTERACTION ON SOME BIOCHEMICAL PARAMETERS OF SUNFLOWER

dc.contributor.author	N. HAJRA
dc.contributor.author	K. FIROZA
dc.contributor.author	F. SHAHINA
dc.date.accessioned	2023-03-06T08:11:41Z
dc.date.available	2023-03-06T08:11:41Z
dc.date.issued	2009-07-21
dc.identifier.citation	Hajra, N., Firoza, K., & Shahina, F. (2009). Effects of VAM and nematode interaction on some biochemical parameters of sunflower. Pakistan Journal of Nematology, 27(2), 193-201.	en_US
dc.identifier.issn	0255-7576
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/17701
dc.description.abstract	An experiment was conducted to elicit biochemical substantiation for the observed differences in resistance to nematode infection in roots colonized by mycorrhiza. Sunflower shoot and roots were assayed for their biochemical profile with respect of total carbohydrates, total proteins, amino acids, chlorophyll a and chlorophyll b. There was a significant difference in biochemical contents where VAM was used alone or in combination with nematodes. Comparative assays indicated that amount of carbohydrates, amino acids, proteins and chlorophyll a & b significantly varied in mycorrhizal than non mycorrhizal plants.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi, National Nematological Research Centre (NNRC), University of Karachi,	en_US
dc.title	EFFECTS OF VAM AND NEMATODE INTERACTION ON SOME BIOCHEMICAL PARAMETERS OF SUNFLOWER	en_US
dc.type	Article	en_US