EFFECTS OF VARIOUS GLYCEROLIZATION TEMPERATURES AND EQUILIBRATION PERIODS ON FREEZABIILITY OF RAM SPERMATOZOA

dc.contributor.author	S. ALI
dc.contributor.author	N. AHMAD
dc.contributor.author	H. A. SAMAD
dc.contributor.author	K. M. AHMAD
dc.contributor.author	N. A. NAZ
dc.contributor.author	M. NAWAZ
dc.contributor.author	N. AKHTAR
dc.date.accessioned	2023-03-07T10:06:36Z
dc.date.available	2023-03-07T10:06:36Z
dc.date.issued	1992-07-07
dc.identifier.issn	0253-8313
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/18008
dc.language.iso	en	en_US
dc.publisher	Faisalabad: Faculty of Veterinary Science University of Agriculture Faisalabad	en_US
dc.title	EFFECTS OF VARIOUS GLYCEROLIZATION TEMPERATURES AND EQUILIBRATION PERIODS ON FREEZABIILITY OF RAM SPERMATOZOA	en_US
dc.type	Article	en_US