Studies in Meat Microbiology-I Mutton with and without Preservatives

dc.contributor.author	Attiya Shamshad
dc.contributor.author	M.I.D. Chughati
dc.date.accessioned	2023-03-08T08:13:57Z
dc.date.available	2023-03-08T08:13:57Z
dc.date.issued	1992-12-20
dc.identifier.citation	MI, C. (1992). Studies in meat microbiology 1 Mutton with and without preservatives.	en_US
dc.identifier.issn	300-8185
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/18037
dc.language.iso	en	en_US
dc.publisher	Pakistan Society of Biochemists, Lahore.	en_US
dc.title	Studies in Meat Microbiology-I Mutton with and without Preservatives	en_US
dc.type	Article	en_US