Comparative Evaluation of the Tamarind Kernel Oil

dc.contributor.author	Habib Ullah
dc.contributor.author	Imdad Hussain
dc.date.accessioned	2023-03-08T08:22:21Z
dc.date.available	2023-03-08T08:22:21Z
dc.date.issued	1992-12-20
dc.identifier.citation	Ullah, H., & Hussain, I. (1992). Comparative evaluation of the tamarind kernel oil. Pakistan Journal of Biochemistry, 39-44.	en_US
dc.identifier.issn	300-8185
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/18040
dc.language.iso	en	en_US
dc.publisher	Pakistan Society of Biochemists, Lahore.	en_US
dc.title	Comparative Evaluation of the Tamarind Kernel Oil	en_US
dc.type	Article	en_US