VARIABILITY OF WHEAT VARIETIES FOR P EFFICIENCY AT TWO PHOSPHORUS LEVELS

dc.contributor.author	S.M. Alam
dc.contributor.author	Azam Shah
dc.date.accessioned	2023-03-14T03:21:07Z
dc.date.available	2023-03-14T03:21:07Z
dc.date.issued	2002-01-01
dc.identifier.citation	Alam, S. M., & Shah, S. A. (2002). Variability of wheat varieties for P efficiency at two phosphorus levels. Pakistan Journal of Soil Science (Pakistan).	en_US
dc.identifier.issn	1019-729X
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/18725
dc.description.abstract	Behaviour of six wheat varieties viz. Punjab-96, Shahkar-95, Pervaz-94, Inqelab91, Pasban-90 and Rohtas-90 was evaluated in pot supplied with P @ 0 and 75 mg kg'1 Phosphorus application significantly increased top and root dry matter yield (DMY) and P uptake by plants. Differences in dry matter production and P uptake among varieties were minimum without P (control) but varied significantly by P application. Cultivar Punjab96 produced maximum DMY but contained minimum P concentration in both tops and roots as compared to Shahkar-95 while the two cultivars accumulated similar amount of P. Phosphorus uptake efficiency was higher but P utilization efficiency for dry matter production was lower in Shahkar-95 than in Punjab-96.	en_US
dc.language.iso	en	en_US
dc.publisher	Faisalabad: Institute of Soil & Environmental Sciences University of Agriculture, Faisalabad. Pakistan	en_US
dc.title	VARIABILITY OF WHEAT VARIETIES FOR P EFFICIENCY AT TWO PHOSPHORUS LEVELS	en_US
dc.type	Article	en_US