Abstract:
A pot experiment was conducted to study the salt tolerance of selected wheat
genotypes previously screened under solution culture. Soil was collected from a normal
field and used for control (non-saline) and for saline soil, NaCl salt was added as
required to attain a salinity level of IS dS m~'. Seeds of selected wheat genotypes were
imbibed before sowing in the soil. Canal water was used for irrigation and recommended
doses of NPK fertilizers were used. Maturity was recorded as days to heading and data
regarding total biomass, grain and straw yields were recorded. Leaf samples were
collected at booting stage for Na*, K* and Ct concentration in the expressed leaf sap.
Salinity, on an overall average basis reduced the grain and straw yields. In case of grain
yield, all the genotypes varied significantly and BWN-148 gave highest yield on absolute
and relative basis. The maturity was enhanced under saline conditions in all the
genotypes but variably which also reduced the yield and vice versa. The concentration of
Na* and Cl increased in expressed leaf sap of all the genotypes and BWN-143 showed
lowest Na* cone, and highest K*:Na* ratio compared to other genotypes.
