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A REVIEW OF HUNDRED YEARS OF WHEAT RESEARCH AND DEVELOPMENT IN PUNJAB (1911-2010)

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dc.contributor.author L. H. Akhtar
dc.contributor.author M. Hussain
dc.contributor.author A. H. Tariq
dc.contributor.author M. Nasim
dc.date.accessioned 2023-03-14T05:20:46Z
dc.date.available 2023-03-14T05:20:46Z
dc.date.issued 2010-06-04
dc.identifier.citation Akhtar, L. H. (2010). A review of hundred years of wheat research and development in Punjab (1911-2010). Pakistan Journal of Science, 62(2). en_US
dc.identifier.issn 0300-9877
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/18955
dc.description.abstract This paper presents share of agriculture to GDP and workforce and its growth rate. Importance of wheat as food, its contribution towards value added and GDP has been reviewed. Food requirements of Pakistan have been discussed. Area, production and yield per ha during 2006-07 and 2007-08 have been given. Wheat situation in 2009, uses, availability and consumption of wheat has been presented. Support price and quality seed distribution has been discussed. A review of hundred years of wheat research and development in Punjab from 1911 to 2010 and the wheat varieties developed have been tabulated with their name, pedigree and year of release. Constraints being faced by agriculture research and their solutions have been suggested. en_US
dc.language.iso en en_US
dc.publisher Lahore: Pakistan Association for the Advancement of Science en_US
dc.subject Agriculture en_US
dc.subject support price en_US
dc.subject wheat en_US
dc.subject work force en_US
dc.title A REVIEW OF HUNDRED YEARS OF WHEAT RESEARCH AND DEVELOPMENT IN PUNJAB (1911-2010) en_US
dc.type Article en_US


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