EFFECT OF MILK FAT REPLACEMENT WITH PALM OLEIN ON PHYSICO CHEMICAL AND SENSORY CHARACTERISTICS OF ICE CREAM

dc.contributor.author	M.NADEEM
dc.contributor.author	M.ABDULLAH
dc.contributor.author	AYESHA
dc.contributor.author	M.Y.ELLAHI
dc.date.accessioned	2023-03-14T05:25:11Z
dc.date.available	2023-03-14T05:25:11Z
dc.date.issued	2009-01-05
dc.identifier.issn	0030-9877
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/18966
dc.language.iso	en	en_US
dc.publisher	Lahore: Pakistan Association for the Advancement of Science	en_US
dc.title	EFFECT OF MILK FAT REPLACEMENT WITH PALM OLEIN ON PHYSICO CHEMICAL AND SENSORY CHARACTERISTICS OF ICE CREAM	en_US
dc.type	Article	en_US