PASTIC Dspace Repository
Effect of Mercuric Salts on Xylenol Orange and Their Halochromic Effect
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | E.A.EL-SAWI | |
| dc.contributor.author | N.G.KANDILE | |
| dc.contributor.author | S.M. SHENDY | |
| dc.contributor.author | I.KH.EL-SAYED | |
| dc.date.accessioned | 2023-03-14T06:06:39Z | |
| dc.date.available | 2023-03-14T06:06:39Z | |
| dc.date.issued | 1988-12-01 | |
| dc.identifier.citation | KANDILE, N., SHENDY, S., EL SAYED, I. K., & EL SAWI, E. A. (2011). EFFECT OF MERCURIC-SALTS ON XYLENOL ORANGE AND THEIR HALOCHROMIC EFFECT. Journal of The Chemical Society of Pakistan, 10(4), 397. | en_US |
| dc.identifier.issn | 0253-5106 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/19082 | |
| dc.description.abstract | Xylenol orange reacts with mercuric acetate, chloride and iodide in non polar and polar medium to give mercurated products. Their structures are confirmed by analytical data, IR, UV/V and MS spectra. The halochromic effects are studied. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Chemical Society of Pakistan | en_US |
| dc.title | Effect of Mercuric Salts on Xylenol Orange and Their Halochromic Effect | en_US |
| dc.type | Article | en_US |
