Comparative Study of Fatty Acids of three Varieties of Prunus Arneniaca (Apricot) Seeds

dc.contributor.author	Jamshed Khan
dc.contributor.author	Fazal-Ur-Rahman
dc.contributor.author	Khan, Abdus Sattar
dc.date.accessioned	2023-03-14T06:18:32Z
dc.date.available	2023-03-14T06:18:32Z
dc.date.issued	1991-12-20
dc.identifier.citation	AS, K. (1991). Comparative study of fatty acids of three varieties of prunus armeniaca [apricot] seeds.	en_US
dc.identifier.issn	300-8185
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19122
dc.language.iso	en	en_US
dc.publisher	Pakistan Society of Biochemists, Lahore.	en_US
dc.title	Comparative Study of Fatty Acids of three Varieties of Prunus Arneniaca (Apricot) Seeds	en_US
dc.type	Article	en_US