Flame Atomic Absorption Spectrometric Determination of Lead in  Root Vegetables after Activated Carbon Enrichment

dc.contributor.author	SHAHIDA B. NIAZI
dc.contributor.author	ARSHAD A. GILL
dc.contributor.author	M. YOUNAS KHOKHAR
dc.date.accessioned	2023-03-14T06:33:13Z
dc.date.available	2023-03-14T06:33:13Z
dc.date.issued	1999-12-11
dc.identifier.citation	Niazi, S. B., Gill, A. A., & Khokhar, M. Y. (1999). Flame atomic absorption spectrometric determination of lead in root vegetables after activated carbon enrichment. JOURNAL-CHEMICAL SOCIETY OF PAKISTAN, 21(4), 386-392.	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19162
dc.language.iso	en	en_US
dc.publisher	The Chemical Society Of Pakistan	en_US
dc.title	Flame Atomic Absorption Spectrometric Determination of Lead in Root Vegetables after Activated Carbon Enrichment	en_US
dc.type	Article	en_US