Thermodynamic Dissociation Studies of dl-Cysteine at Different  Temperatures and in Water-Organic Solvent Systems

dc.contributor.author	SAEEDUDDIN
dc.contributor.author	A.W.K. KHANZADA
dc.contributor.author	K.M. BHATTI
dc.contributor.author	A.T. MUFTI
dc.date.accessioned	2023-03-14T06:41:21Z
dc.date.available	2023-03-14T06:41:21Z
dc.date.issued	1995-06-02
dc.identifier.citation	SAEEDUDDIN, A. K., Bhatti, K. M., & MUFFI, A. (1995). Thermodynamic Dissociation Studies of dl-Cysteine at Different Temperatures and in Water-Organic Solvent Systems. Jour. Chem. Soc. Pak. Vol, 17(2).	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19204
dc.language.iso	en	en_US
dc.publisher	The Chemical Society Of Pakistan	en_US
dc.title	Thermodynamic Dissociation Studies of dl-Cysteine at Different Temperatures and in Water-Organic Solvent Systems	en_US
dc.type	Article	en_US