Amino Acid Composition of Wheat: Effect of Mutation

dc.contributor.author	H. U. KHATTAK
dc.contributor.author	M.I. BIIANGER
dc.contributor.author	K.A. SIDDIQUI
dc.date.accessioned	2023-03-14T10:07:04Z
dc.date.available	2023-03-14T10:07:04Z
dc.date.issued	1994-09-13
dc.identifier.citation	Khattak, H. U., Bhanger, M. I., & Siddiqui, K. A. (1994). AMINO-ACID-COMPOSITION OF WHEAT-EFFECT OF MUTATION. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 16(3), 222-224.	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19261
dc.language.iso	en	en_US
dc.publisher	Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi	en_US
dc.title	Amino Acid Composition of Wheat: Effect of Mutation	en_US
dc.type	Article	en_US