Browsing Volume 33 by Author "AADIL ABBAS"

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Estimation of Chromium (VI) in various body parts of Local Chicken

TARIQ MAHMUD; RABIA REHMAN; SAKHAWAT ALI; JAMIL ANWAR; AADIL ABBAS; MUHAMMAD FAROOQ; ADNAN ALI (Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, 2011-06-07)

Chicken is a common type of meat source in our food. It is fed with the feed containing small pieces of leather having Cr (VI) which persisted in it during chrome tanning process. The core purpose of present study was to ...
Minerals and Nutritional Composition of Camel (Camelus dromedarius) Meat in Pakistan

TARIQ MAHMUD; RABIA REHMAN; JAMIL ANWAR; SAKHWAT ALI; AADIL ABBAS; MUHAMMAD SALMAN (HEJ Research Institute of Chemistry, University of Karachi, Karachi., 2011-12-20)

The quality of camel meat has received little attention so far in Pakistan. It is nutritionally as good as that of the major sources of red or white meat. Camel is a desert animal but is not less than other red meat animals ...

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