TARIQ MAHMUD; RABIA REHMAN; SAKHAWAT ALI; JAMIL ANWAR; AADIL ABBAS; MUHAMMAD FAROOQ; ADNAN ALI
(Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, 2011-06-07)
Chicken is a common type of meat source in our food. It is fed with the feed containing small pieces of leather having Cr (VI) which persisted in it during chrome tanning process. The core purpose of present study was to ...