JAVED ABBAS BANGASH; MUHAMMAD ARIF; KHAN, FAIZULLAH; KHAN, FARIDULLAH; AMIN-UR-RAHMAN; IQBAL HUSSAIN
(Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, 2011-02-03)
Ten vegetables namely Pot purslane, Spinach, Turnip, Garlic, Mustard (Sarson), Radish, Bitter gourd, Lady finger, Bath sponge and Brinjal were analyzed for their proximate composition, vitamin and mineral contents to ...