ARSHAD HUSSAIN; GHOSIA LUTTFULLAH
(Karachi: The Chemical Society Of Pakistan, 2009-12-11)
Rice (Oryza saliva Linn.) is one of the basic diets of Pakistan. The aim of present study was to evaluate the effect of different cooking methods on the levels of aflatoxin-B, (AFB,) and ochratoxin-A (OTA). For this purpose ...