JAVED ALI; HAMIDA ABID; ARSHAD HUSSAIN
(HEJ Research Institute of Chemistry, University of Karachi, Karachi., 2010-02-20)
The study was undertaken to evaluate the nutritional significance of four varieties of citrus fruits peel such as sour orange, sweet orange, lemon and grapefruit. The peels were dehydrated, grinded by using hammer mill ...