ARSHAD HUSSAIN; JAVED ALI; SHAFQAT ULLAH; HAMIDA ABID
(HEJ Research Institute of Chemistry, University of Karachi, Karachi., 2010-08-20)
The pulp of sea buckthorn (Hippophae rhamnoides L) fruit was processed to obtain different concentrations (11.8°, 33°, 66° & 75° brix) used for the preparation of sea buckthorn powder drinks. Various parameters of the ...