QAMAR SHAHEEN; ZAID MAHMOOD; MUHAMMAD IMRAN; SYEDA ROBINA, GILLANI; ILYAS AHMED, FARIDI
(HEJ Research Institute of Chemistry, University of Karachi, Karachi., 2011-08-20)
Mercury levels were determined in twenty samples of each vegetable i.e., Spinach (Spinacia oleracea), Lettuce (Lactuca sativa), Carrot (Daucus cariota), Capsicum (Capsicum fistulosus), Sweet pea (Lathyrus Odoratus), Potato ...