PASTIC Dspace Repository

Browsing Issue 06 by Author "AADIL ABBAS"

Browsing Issue 06 by Author "AADIL ABBAS"

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  • TARIQ MAHMUD; RABIA REHMAN; JAMIL ANWAR; SAKHWAT ALI; AADIL ABBAS; MUHAMMAD SALMAN (HEJ Research Institute of Chemistry, University of Karachi, Karachi., 2011-12-20)
    The quality of camel meat has received little attention so far in Pakistan. It is nutritionally as good as that of the major sources of red or white meat. Camel is a desert animal but is not less than other red meat animals ...

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