PASTIC Dspace Repository

Antifungal Activities and Essential Oil Constituents of Some Spices from Pakistan

Show simple item record

dc.contributor.author ATTA-UR-RAHMAN
dc.contributor.author M. IQBAL CHOUDHARY
dc.contributor.author AFGAN FAROOQ
dc.contributor.author AFTAB AHMED
dc.contributor.author M.ZAFAR IQBAL
dc.contributor.author BETUL DEMIRCI
dc.contributor.author FATIH DEMIRCI
dc.contributor.author K. HUSNU CAN BASER
dc.date.accessioned 2023-08-31T10:07:05Z
dc.date.available 2023-08-31T10:07:05Z
dc.date.issued 2000-03-13
dc.identifier.citation Rahman, A. U., Choudhary, M., Farooq, A., Ahmed, A., Iqbal, M., Demirci, B., ... & Baser, K. C. (1999). Antifungal activities and essential oil constituents of some spices from Pakistan. en_US
dc.identifier.issn 0253-5106
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/19589
dc.description.abstract Hydrodistillation of Amomum subulatum, Cinnamomum verum, Coriandrum sativum, Cuminum cyminum, Elettaria cardamomum, Myristicafragrans (Mace), and Myristica fragrans (Nutmeg) purchased from local markets yielded essential oils which contained 1,8­cineole (72.7%), cinnamaldehyde (79.8%},linalool (78.1%), cuminaldehyde (37.4%), 1,8-cineole (30.7%), terpinen-4-01 (20.0% and 31.3%), respectively as main constituents analyzed by GC/MS. Antifungal activity of the resulting essential oils against various pathogenic fungi (Aspergillus flavus, A. niger, Candida albicans, Fusarium oxysporum var. lycopersici, Microsporum canis, Pseudallescheria boydii, Trichophyton mentagrophytes, T. simii) was investigated. en_US
dc.description.sponsorship The chemical society of Pakistan is an approved society from the PSF en_US
dc.language.iso en en_US
dc.publisher The Chemical Society Of Pakistan en_US
dc.title Antifungal Activities and Essential Oil Constituents of Some Spices from Pakistan en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account