Antimicrobial Constituents from Buddleja asiatica

dc.contributor.author	FARMAN ALI
dc.contributor.author	MUHAMMAD IQBAL
dc.contributor.author	RUBINA NAZ
dc.contributor.author	ABDUL MALIK
dc.contributor.author	IRSHAD ALI
dc.date.accessioned	2023-09-01T10:10:27Z
dc.date.available	2023-09-01T10:10:27Z
dc.date.issued	2011-02-11
dc.identifier.citation	Ali, F., Iqbal, M., Naz, R., Ali, I., & Malik, A. (2011). Antimicrobial constituents from Buddleja asiatica. Journal of the Chemical Society of Pakistan, 33.	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19594
dc.description.abstract	Seven compounds have been isolated for the first time from the chloroform soluble fraction of Buddleja asiatica namely, buddlejone (1), dihydrobuddledin-A (2), buddledone-B (3), ursolic acid (4), 2-phenylethyl-β-D-glucoside (5), 7-deoxy-8-epiloganic acid (6) and scutellarin-7-Oβ-D-glucopyranoside (7). Their structures have been elucidated through spectroscopic studies. All the isolated compounds were tested for their antimicrobial activity.	en_US
dc.description.sponsorship	The chemical society of Pakistan is an approved society from the PSF.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi	en_US
dc.title	Antimicrobial Constituents from Buddleja asiatica	en_US
dc.type	Article	en_US