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Urease Inhibitors and Antioxidants from Vernonia cinerascens

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dc.contributor.author IRSHAD AHMAD
dc.contributor.author CHAUDHARY, BASHIR AHMAD
dc.contributor.author KHALID HUSSAIN JANBAZ
dc.contributor.author MUHAMMAD UZAIR
dc.contributor.author MUHAMMAD ASHRAF
dc.date.accessioned 2023-09-04T06:29:31Z
dc.date.available 2023-09-04T06:29:31Z
dc.date.issued 2011-02-02
dc.identifier.citation Ahmad, I., Ashraf, M., Chaudhary, B. A., Janbaz, K. H., & Uzair, M. (2011). Urease inhibitors and antioxidants from Vernonia cinerascens. Journal of the Chemical Society of Pakistan, 33. en_US
dc.identifier.issn 0253-5106
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/19598
dc.description.abstract Eight compounds have been isolated for the first time from Vernonia cinerascens namely, 2-hydroxy-3-methoxy-5-(2-propenyl)-phenol (1), vanillic acid (2), isoferulic acid (3), caffeic acid (4), methyl gallate (5), uridine (6), 3'-methylquercetin (7) and quercetin (8), respectively. Their structures have been elucidated based on EI-MS, HREI-MS, FAB-MS, HRFABMS, 1 H-, 13C-NMR spectroscopic data and in comparison with the reported data. All these compounds exhibited promising antioxidant and significant urease inhibitory activities. en_US
dc.description.sponsorship The chemical society of Pakistan is an approved society from the PSF. en_US
dc.language.iso en en_US
dc.publisher Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi en_US
dc.title Urease Inhibitors and Antioxidants from Vernonia cinerascens en_US
dc.type Article en_US


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