Selective Acylation of Alcohols in the Presence of Phenols

dc.contributor.author	MUHAMMAD RAZA SHAH
dc.contributor.author	QAMAR ALI
dc.contributor.author	ZAHID HUSSAIN
dc.contributor.author	ITRAT ANIS
dc.date.accessioned	2023-09-18T05:34:50Z
dc.date.available	2023-09-18T05:34:50Z
dc.date.issued	2011-06-25
dc.identifier.citation	Shah, M. R., Ali, Q., Hussain, Z., & Anis, I. (2011). Selective Acylation of Alcohols in the Presence of Phenols. J. Chem. Soc. Pak, 33(3), 444.	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19628
dc.description.abstract	A versatile method of chemoselective acylation of alcohol has been developed by way of Mitsunobu based strategy. The reaction works under mild conditions and can be selectively employed in presence of phenolic groups and acid sensitive functionalities.	en_US
dc.description.sponsorship	The chemical society of Pakistan is an approved society from the PSF.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi	en_US
dc.title	Selective Acylation of Alcohols in the Presence of Phenols	en_US
dc.type	Article	en_US