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Nutritional Values in Aspects of Essential and Non Essential Elements in Variety of Milk Samples by AAS and FES

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dc.contributor.author RUBINA PERWEEN
dc.contributor.author MAJID MUMTAZ
dc.contributor.author QAMARUL-HAQUE
dc.contributor.author TALAT MEHMOOD
dc.date.accessioned 2023-09-20T07:58:01Z
dc.date.available 2023-09-20T07:58:01Z
dc.date.issued 2011-06-03
dc.identifier.citation MUMTAZ, M., MEHMOOD, T., & PERWEEN, R. (2011). Nutritional values in aspects of essential and non essential elements in variety of milk samples by AAS and FES. Journal of the Chemical Society of Pakistan, 33(6), 313. en_US
dc.identifier.issn 0253-5106
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/19671
dc.description.abstract Milk makes a significant contribution to the human diet through provision of macro nutrient, vitamins and minerals. The exact composition of milk varies by species to naturally or contamination. It is recognized that imbalance quantity of minerals and trace element being a serious health hazards especially for infants. Therefore, some essentials elements like K, Fe, Co and Pb (as a non essential element) have been determined in locally available milk powder of infant formulas, milk powder of growing children , processed milk or tetra pack milk of different brands and fresh milk samples (cow and buffalo) by sophisticated analytical techniques flame emissions spectroscopy (FES) and atomic absorption spectroscopy (AAS). The range of mean concentration of elements (K, Fe and Co) in milk samples was found to be 650.00-1500.00mg/l, 2.76-8.93mg/l and 0.05mg/l respectively. The levels of these elements in milk powder of infant formulas (1&2) were compared with the standards of FAO/WHO, recommended values of the Committee on Nutrition of the American Academy of Pediatrics, human milk and cow’s milk. en_US
dc.language.iso en en_US
dc.publisher Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi en_US
dc.title Nutritional Values in Aspects of Essential and Non Essential Elements in Variety of Milk Samples by AAS and FES en_US
dc.type Article en_US


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