Preparation of a Novel Rechargeable Storage Battery Using Proteins for the Storage of Electricity

dc.contributor.author	ZAHID HUSSAIN
dc.contributor.author	KHAN, KHALID MOHAMMED
dc.contributor.author	KHADIM HUSSAIN
dc.contributor.author	SHAHNAZ PERVEEN
dc.date.accessioned	2023-10-03T09:46:58Z
dc.date.available	2023-10-03T09:46:58Z
dc.date.issued	2010-12-20
dc.identifier.citation	Hussain, Z., Khan, K. M., Hussain, K., & Perveen, S. (2010). Preparation of a novel rechargeable storage battery using proteins for the storage of electricity. J. Chem. Soc. Pak, 32(6), 803.	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19766
dc.description.abstract	The first rechargeable battery which is using the oxidation and reduction reactions of the protein has been prepared. The source of oxidizeable protein is the boiled kidney bean and that of the reducible protein is chickpea. This battery is composed of six cells. It can give a maximum voltage of 12 volt on full charging. The current intensity of this battery can be adjusted by changing the electrolyte and the surface area of graphite electrodes. The dependence of the voltage on the nature of electrolyte and the strength of the charging source was also discussed.	en_US
dc.description.sponsorship	The chemical society of Pakistan is an approved society from the PSF.	en_US
dc.language.iso	en	en_US
dc.publisher	HEJ Research Institute of Chemistry, University of Karachi, Karachi.	en_US
dc.title	Preparation of a Novel Rechargeable Storage Battery Using Proteins for the Storage of Electricity	en_US
dc.type	Article	en_US