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allo-Imperatorin: A Potent Urease Inhibitor from Fresh Unripe Fruits of Aegle marmelos (Rutaceae)

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dc.contributor.author ALI, MUHAMMAD SHAIQ
dc.contributor.author GHAFOOR AHMED
dc.contributor.author PERVEZ, MUHAMMAD KASHIF
dc.contributor.author MEHREEN LATEEF
dc.contributor.author NIGHAT AFZA
dc.contributor.author LUBNA IQBAL
dc.date.accessioned 2023-10-06T05:51:23Z
dc.date.available 2023-10-06T05:51:23Z
dc.date.issued 2011-12-20
dc.identifier.citation Ali, M. S., Ahmed, G., Pervez, M. K., Lateef, M., Afza, N., & Iqbal, L. (2011). allo-Imperatorin: A potent urease inhibitor from fresh unripe fruits of Aegle marmelos (Rutaceae). Journal of the Chemical Society of Pakistan, 33(6), 960-964. en_US
dc.identifier.issn 0253-5106
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/19806
dc.description.abstract During the search for bioactive constituents from different parts of Aegle marmelos (Rutaceae), the ethanol soluble portion of fresh unripe fruits yielded two known amides named aegeline (1) and 2-O-methyl aegeline (2), and five known coumarins named xanthotoxol (3), alloimperatorin (4), marmesin (5), marmin (6), 7′-O-methylmarmin (7). Structures of 1-7 were elucidated with the aid of spectroscopic techniques. All the isolated constituents (1-7) were tested for urease inhibition. allo-Imperatorin was found the most potent among the all tested samples with the IC₅₀ value 27.5 µM. en_US
dc.description.sponsorship The chemical society of Pakistan is an approved society from the PSF. en_US
dc.language.iso en en_US
dc.publisher HEJ Research Institute of Chemistry, University of Karachi, Karachi. en_US
dc.title allo-Imperatorin: A Potent Urease Inhibitor from Fresh Unripe Fruits of Aegle marmelos (Rutaceae) en_US
dc.type Article en_US


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