Antifungal Activity of the Pyrolyzate of Glucose, Sucrose and Starch in Comparison to Paper Pyrolyzate

dc.contributor.author	ZAHID HUSSAIN
dc.contributor.author	KHALID MOHAMMED KHAN
dc.contributor.author	SHAHNAZ PERVEEN
dc.contributor.author	IFTIKHAR HUSSAIN BUKHARI
dc.date.accessioned	2023-10-09T03:41:35Z
dc.date.available	2023-10-09T03:41:35Z
dc.date.issued	2011-10-16
dc.identifier.citation	Hussain, Z., Khan, K. M., Perveen, S., Nawaz, Y., & Bukhari, I. H. (2011). Antifungal activity of the pyrolyzate of glucose, sucrose and starch in comparison to paper pyrolyzate. Journal of the Chemical Society of Pakistan, 33(5), 694-697.	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19813
dc.description.abstract	Glucose, sucrose, starch and cellulose were pyrolyzed at 300 º C. The antifungal activities of these pyrolyzates were investigated. All of these pyrolyzates were found to be remarkably active against Trychophyton longifusus. However, pyrolyzates of paper exhibited significant activity against Microsporum canis as well. The GC/MS analysis reveals that all these pyrolyzates contain furans, furanones, aldehydes, ketones, anhydro sugars and carboxylic acids.	en_US
dc.description.sponsorship	The chemical society of Pakistan is an approved society from the PSF.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: The Chemical Society Of Pakistan	en_US
dc.title	Antifungal Activity of the Pyrolyzate of Glucose, Sucrose and Starch in Comparison to Paper Pyrolyzate	en_US
dc.type	Article	en_US