Gamma Dosimetry with CR-39 Etch Track Detector

dc.contributor.author	Matiullah
dc.contributor.author	Dogar, Ashiq Hussain
dc.contributor.author	Ahmad, Nasir
dc.contributor.author	Amin, Masood
dc.date.accessioned	2019-12-11T05:51:59Z
dc.date.available	2019-12-11T05:51:59Z
dc.date.issued	1999-01-01
dc.identifier.issn	38 3761
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/1982
dc.description.abstract	To preserve and improve the safety of food for commercial purposes, it is exposed to high gamma-ray doses. The gamma-ray doses used for this purpose range from 0.15 kGy to 50 kGy. At such high doses, the etching characteristics of CR-39 are severely affected. This property, therefore, can be used to develop a CR-39-based gamma dosimeter. In this context, systematic studies were carried out and the bulk etching rate was determined as a function of gamma-ray dose using different methods.	en_US
dc.language.iso	en_US	en_US
dc.publisher	The Japan Society of Applied Physics	en_US
dc.subject	Natural Science	en_US
dc.subject	Gamma Dosimetry	en_US
dc.subject	CR-39 Etch Track Detector	en_US
dc.title	Gamma Dosimetry with CR-39 Etch Track Detector	en_US
dc.type	Article	en_US