dc.contributor.author |
MUHAMMAD NAEEM KHAN |
|
dc.contributor.author |
SHAHID MAHMUD |
|
dc.contributor.author |
IFTlKHAR HUSSAIN BALOCH |
|
dc.contributor.author |
SALMA REHMAN |
|
dc.contributor.author |
MUNAWAR ALIMUNAWAR |
|
dc.date.accessioned |
2023-11-02T05:40:41Z |
|
dc.date.available |
2023-11-02T05:40:41Z |
|
dc.date.issued |
2010-10-20 |
|
dc.identifier.citation |
Khan, M. N. (2010). Characterization of essential oil of local varieties of Citrus paradisi Peel. Journal of The Chemical Society of Pakistan, 32(6), 571. |
en_US |
dc.identifier.issn |
0253-5106 |
|
dc.identifier.uri |
http://142.54.178.187:9060/xmlui/handle/123456789/19896 |
|
dc.description.abstract |
The essential oil from Citrus paradisi peel was analyzed for its chemical composition. The GC and GC/MS studies of the essential oil revealed the presence of 23 constituents; out of which 15 constituents were identified as: µ-Pinene (0.4405 %), β-Pinene (2.5129 %), Limonene (81.862 %), r-Cymene (3.6917 %), Linalyl acetate (5.206 %), Sabinene (1.025 %), 4-Terpineol (0.389 %), µ-Terpineol (0.3181 %), µ-Thugene (0.2813 %), Octanol (0.2698 %), 1,8-Cineol (0.4255 %), Geraniol (0.2106 %), Decanal (0.1679 %). |
en_US |
dc.description.sponsorship |
The chemical society of Pakistan is an approved society from the PSF. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
HEJ Research Institute of Chemistry, University of Karachi, Karachi. |
en_US |
dc.title |
Characterization of Essential Oil of Local Varieties of Citrus paradisi Peel |
en_US |
dc.type |
Article |
en_US |