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Characterization of Essential Oil of Local Varieties of Citrus paradisi Peel

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dc.contributor.author MUHAMMAD NAEEM KHAN
dc.contributor.author SHAHID MAHMUD
dc.contributor.author IFTlKHAR HUSSAIN BALOCH
dc.contributor.author SALMA REHMAN
dc.contributor.author MUNAWAR ALIMUNAWAR
dc.date.accessioned 2023-11-02T05:40:41Z
dc.date.available 2023-11-02T05:40:41Z
dc.date.issued 2010-10-20
dc.identifier.citation Khan, M. N. (2010). Characterization of essential oil of local varieties of Citrus paradisi Peel. Journal of The Chemical Society of Pakistan, 32(6), 571. en_US
dc.identifier.issn 0253-5106
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/19896
dc.description.abstract The essential oil from Citrus paradisi peel was analyzed for its chemical composition. The GC and GC/MS studies of the essential oil revealed the presence of 23 constituents; out of which 15 constituents were identified as: µ-Pinene (0.4405 %), β-Pinene (2.5129 %), Limonene (81.862 %), r-Cymene (3.6917 %), Linalyl acetate (5.206 %), Sabinene (1.025 %), 4-Terpineol (0.389 %), µ-Terpineol (0.3181 %), µ-Thugene (0.2813 %), Octanol (0.2698 %), 1,8-Cineol (0.4255 %), Geraniol (0.2106 %), Decanal (0.1679 %). en_US
dc.description.sponsorship The chemical society of Pakistan is an approved society from the PSF. en_US
dc.language.iso en en_US
dc.publisher HEJ Research Institute of Chemistry, University of Karachi, Karachi. en_US
dc.title Characterization of Essential Oil of Local Varieties of Citrus paradisi Peel en_US
dc.type Article en_US


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