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Characterization of Foot-and-Mouth Disease Virus's Viral Peptides with LC-ESI-MS

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dc.contributor.author ZAFER OMER OZDEMIR
dc.contributor.author MESUT KARAHAN
dc.contributor.author ERDEM KARABULUT
dc.contributor.author ZEYNEP MUSTAFAEVA
dc.date.accessioned 2023-11-10T04:43:52Z
dc.date.available 2023-11-10T04:43:52Z
dc.date.issued 2010-08-20
dc.identifier.citation Pzdemir, Z. O., Bulut, E. K., Mustafeva, Z., & Karahan, M. (2010). Characterization of foot-and-mouth disease virus's viral peptides with LC-ESI-MS. Journal of the Chemical Society of Pakistan, 32. en_US
dc.identifier.issn 0253-5106
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/19933
dc.description.abstract Peptides and proteins play a central role in numerous biological and physiological processes in living organisms. Viral capsid peptides are part of the viruses' outer shell of genetic materials. Viruses are recognized by immune system via capsid peptides. Depending on this property of capsid peptides, prototypes synthetic peptide-based vaccine can be developed. In this work, we synthesized three different viral peptide sequences of foot-and-mouth disease virus with microwave enhanced solid phase synthesis method. These peptides were characterized by using liquid chromatography electrospray interface mass spectrometry (LC-ESI-MS) with electro spray ionization. We briefly describe the essential facts for peptide characterization. en_US
dc.description.sponsorship The chemical society of Pakistan is an approved society from the PSF. en_US
dc.language.iso en en_US
dc.publisher HEJ Research Institute of Chemistry, University of Karachi, Karachi. en_US
dc.title Characterization of Foot-and-Mouth Disease Virus's Viral Peptides with LC-ESI-MS en_US
dc.type Article en_US


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