Quality Evaluation and Safety Assessment of Different Cooking Oils  Available in Pakistan

dc.contributor.author	TAHIR MEHMOOD
dc.contributor.author	ASIF AHMAD
dc.contributor.author	ANWAAR AHMED
dc.contributor.author	NAUMAN KHALID
dc.date.accessioned	2023-12-04T06:35:18Z
dc.date.available	2023-12-04T06:35:18Z
dc.date.issued	2012-06-20
dc.identifier.citation	Mehmood, T., KHALID, N., AHMAD, A., & AHMED, A. (2012). Quality evaluation and safety assessment of different cooking oils available in Pakistan. Journal of the Chemical Society of Pakistan, 34(6), 518.	en_US
dc.identifier.issn	0253-5106
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19995
dc.description.sponsorship	The chemical society of Pakistan is an approved society from the PSF.	en_US
dc.language.iso	en	en_US
dc.publisher	HEJ Research Institute of Chemistry, University of Karachi, Karachi.	en_US
dc.subject	Cooking oil	en_US
dc.subject	quality evaluation	en_US
dc.subject	Pakistan	en_US
dc.title	Quality Evaluation and Safety Assessment of Different Cooking Oils Available in Pakistan	en_US
dc.type	Article	en_US