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Effect of Elevated Atmospheric Carbon Dioxide and Climate Stresses on the Physico-Chemical and Nutritional Composition of Gossypium Hirsutum L. Seeds
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| dc.contributor.author | Ghaffar, Fazia | |
| dc.date.accessioned | 2019-05-27T06:07:33Z | |
| dc.date.accessioned | 2020-04-07T21:29:31Z | |
| dc.date.available | 2020-04-07T21:29:31Z | |
| dc.date.issued | 2018 | |
| dc.identifier.govdoc | 17102 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/2190 | |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Peshawar, Peshawar. | en_US |
| dc.subject | Food & Nutrition Sciences (Home Economics) | en_US |
| dc.title | Effect of Elevated Atmospheric Carbon Dioxide and Climate Stresses on the Physico-Chemical and Nutritional Composition of Gossypium Hirsutum L. Seeds | en_US |
| dc.type | Thesis | en_US |
