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EFFECT OF PRESERVATION TECHNIQUES ON THE PHYSICO-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EDIBLE PLANTS (ELAEAGNUS UMBELLATE, SONCHUS OLERACEUS, MENTHA LONGIFOLIA) FROM POONCH AZAD JAMMU & KASHMIR
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| dc.contributor.author | Ishaq, Saira | |
| dc.date.accessioned | 2018-04-13T05:05:25Z | |
| dc.date.accessioned | 2020-04-09T16:30:25Z | |
| dc.date.available | 2020-04-09T16:30:25Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/2311 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Azad Jammu and Kashmir Muzaffarabad, Pakistan | en_US |
| dc.subject | Applied Sciences | en_US |
| dc.title | EFFECT OF PRESERVATION TECHNIQUES ON THE PHYSICO-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EDIBLE PLANTS (ELAEAGNUS UMBELLATE, SONCHUS OLERACEUS, MENTHA LONGIFOLIA) FROM POONCH AZAD JAMMU & KASHMIR | en_US |
| dc.type | Thesis | en_US |
