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Characterization and bioevaluation of non-conventional protein sources for food application
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| dc.contributor.author | Abbas, Muhammad Sibt-e- | |
| dc.date.accessioned | 2018-04-16T06:36:02Z | |
| dc.date.accessioned | 2020-04-09T16:30:26Z | |
| dc.date.available | 2020-04-09T16:30:26Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/2317 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Agriculture Faisalabad Pakistan | en_US |
| dc.subject | Applied Sciences | en_US |
| dc.title | Characterization and bioevaluation of non-conventional protein sources for food application | en_US |
| dc.type | Thesis | en_US |
