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PRODUCTION AND UTILIZATION OF ORGANIC ACIDS FROM FOOD INDUSTRIAL WASTES THROUGH FERMENTATION TECHNOLOGY
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| dc.contributor.author | Farooq, Umar | |
| dc.date.accessioned | 2017-12-11T07:37:46Z | |
| dc.date.accessioned | 2020-04-09T16:33:42Z | |
| dc.date.available | 2020-04-09T16:33:42Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/2631 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN | en_US |
| dc.subject | Applied Sciences | en_US |
| dc.title | PRODUCTION AND UTILIZATION OF ORGANIC ACIDS FROM FOOD INDUSTRIAL WASTES THROUGH FERMENTATION TECHNOLOGY | en_US |
| dc.type | Thesis | en_US |
