dc.contributor.author | MAHMOOD, ZAFAR ALAM | |
dc.date.accessioned | 2018-01-08T08:03:28Z | |
dc.date.accessioned | 2020-04-09T16:38:52Z | |
dc.date.available | 2020-04-09T16:38:52Z | |
dc.date.issued | 1996 | |
dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/2854 | |
dc.description.abstract | N/A | en_US |
dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
dc.language.iso | en | en_US |
dc.publisher | UNIVERSITY OF KARACHI, KARACHI | en_US |
dc.subject | Applied Sciences | en_US |
dc.title | PRODUCTION OF L-LYSINE THROUGH FERMENTATION· | en_US |
dc.type | Thesis | en_US |