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EFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC), CHEMICAL PRESERV A TIIVES AND ANTIOXIDANTS ON THE PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITS
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| dc.contributor.author | AYUB, MUHAMMAD | |
| dc.date.accessioned | 2018-01-08T10:09:18Z | |
| dc.date.accessioned | 2020-04-09T16:38:59Z | |
| dc.date.available | 2020-04-09T16:38:59Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/2858 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NWFP AGRICULTURAL UNIVERSITY, PESHAWAR-PAKISTAN | en_US |
| dc.subject | Applied Sciences | en_US |
| dc.title | EFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC), CHEMICAL PRESERV A TIIVES AND ANTIOXIDANTS ON THE PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITS | en_US |
| dc.type | Thesis | en_US |
