PASTIC Dspace Repository
EFFECT OF IRON AND ZINC FORTIFICATION ON THE STABILITY, ACCEPTABILITY AND EFFICACY OF WHOLE WHEAT FLOUR
- DSpace Home
- →
- Natural Sciences
- →
- Thesis
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Akhtar, Saeed | |
| dc.date.accessioned | 2018-01-17T08:57:33Z | |
| dc.date.accessioned | 2020-04-09T16:42:39Z | |
| dc.date.available | 2020-04-09T16:42:39Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/2971 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURE FAISALABAD | en_US |
| dc.subject | Applied Sciences | en_US |
| dc.title | EFFECT OF IRON AND ZINC FORTIFICATION ON THE STABILITY, ACCEPTABILITY AND EFFICACY OF WHOLE WHEAT FLOUR | en_US |
| dc.type | Thesis | en_US |
