Abstract:
Quality and yield of major fruits grown in country are far below their potential
despite of favorable climatic conditions. Average yield of apple orchards in
Pakistan is alarmingly lower than other apple producing countries in the world. In
the fruit crops, either nutrient use is below optimum or in imbalanced proportions.
Micronutrient disorder along with nitrogen, phosphorous and potassium
deficiencies are of economic significance in this regard. It is estimated that Fe and
zinc deficiencies are widespread occurring in about 30 to 50% of cultivated soils
on the world scale. Murree is the only apple growing region in the Punjab Pakistan.
Geo-statistics and GIS as diagnostic norms have not been used for nutrient
indexation in the apple orchards and were neglected from nutrition management
point of view. A field survey was conducted to examine the spatial dependence of
micronutrients and to prepare the spatial distribution maps for the micronutrients in
the soils. Field trials were conducted for site specific zinc nutrition assessment.
The specific objectives of study were: (i) Micronutrients indexation (zinc, copper,
iron and manganese) of soil and foliage of apple orchards in Murree (ii) Mapping
and geo-statistical analysis of micronutrients in apple cultivated Murree area (iii)
Impact of zinc nutrition on apple yield and fruit quality parameters. One hundred
and eighty soil and associated foliage samples were collected from 30 selected
apple orchards using grid of 6×6 m. General deficiency of plant available zinc
prevailed in the orchard soils of Murree area followed by slight Mn deficiency.
Widespread deficiency of zinc existed in the foliage of apple orchards followed by
site-specific deficiency of manganese, iron and copper respectively. Plant available
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zinc, copper and manganese were moderately spatial dependant in the surface and
strongly spatial dependent in the subsurface and lower soil depth whereas moderate
spatial dependence of plant available Fe at three depths was observed. Moderate to
strong spatial dependence allowed us to prepare the digital maps for spatial
distribution of micronutrients in the area. Moderate to strong spatial dependence of
plant available micronutrient indicated a need for the development of variable
fertilizer (micronutrient) rate technology by conducting field trials in various zones
delineated in this study. Field trials were conducted by selecting 6 apple orchards,
two from each low, medium and adequate in soil zinc but low in foliage zinc
content. Treatment plan included T1= Zn 0 g/ tree, T2 = Zn 20 g/ tree, T3 = Zn 30
g/ tree and T4 = Zn 40 g/ tree with the basal dose of NPK per tree. Zinc fertilizer
application resulted in increase in the apple yield and yield components. Thirty
gram zinc produced maximum yield in the low zinc soils while twenty gram zinc
resulted in optimum yield in medium and high zinc soils. Zinc fertilization
increased size, number, yield and firmness of fruit. Zinc application decreased
titratable acidity and relative electrical conductivity. Significant interaction
between the treatments and location manifested differential response due to native
zinc content in the soils.