CHARACTERIZATION AND UTILIZATION OF SPIRULINA FOR FOOD APPLICATIONS

dc.contributor.author	BASHIR, SHAHID
dc.date.accessioned	2018-03-15T05:02:27Z
dc.date.accessioned	2020-04-09T16:56:01Z
dc.date.available	2020-04-09T16:56:01Z
dc.date.issued	2015
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/3272
dc.description.abstract	N/A	en_US
dc.description.sponsorship	Higher Education Commission, Pakistan	en_US
dc.language.iso	en	en_US
dc.publisher	UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN	en_US
dc.subject	Applied Sciences	en_US
dc.title	CHARACTERIZATION AND UTILIZATION OF SPIRULINA FOR FOOD APPLICATIONS	en_US
dc.type	Thesis	en_US